- 2 ea Biscuits See Notes for Recipe
- 1 ea Sausage Gravy See Notes for Recipe
- 2 ea Eggs
- 1 ea Parsley To Garnish
- The bulk of this dish (gravy and biscuit recipes) can be found in the notes.
- I personally like to put two soft eggs on my biscuits.
- Smother in gravy. Garnish with parsley. Enjoy!