
Ingredients
- 1/4 cup Sour Cream
- 1/4 cup Mayo
- 1/4 cup Blue Cheese Crumbles
- 1 tbs Lemon Juice
- 1 clove Garlic Minced
- 1 tbs Dill Fresh
- 1 ea Milk To thin as desired
- 1 ea Salt & Pepper To taste
Instructions
- Gather your ingredients
- Combine everything except the blue cheese. Stir until well mixed. Add milk a little at a time until you've reached your desired viscosity.
- Add in the blue cheese. Gently stir until well mixed.
- That's it. Enjoy!
Notes
- This recipe will last about a week in the fridge after you make it.
- You can sub parsley for the dill if you’d like a more traditional flavored dressing / dip.
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