Ingredients
- 1 ea Package of Bacon Thin, thick, etc…. take your pick
Instructions
- Set your oven for 400 to 450 degrees and lay your bacon out on a baking sheet.
- Place in the oven for about 10 minutes, but keep an eye on it. Cooking times will vary.
- When the bacon looks like it's about half way done, flip it and put back into the oven.
- Cook for another 10 minutes or until done (Keep in mind, we want it crispy, not chewy). Lay the bacon on a paper towel so that the grease can be absorbed.
- After the bacon has cooled, you can crumble it up in the paper towel and with your hands.
- Once crumbled you can either use it right away, or store it for a few days in the fridge. Enjoy!
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