Crunchwrap Supremes

Taco Bell invented them, but the Blackstone community perfected them.
Prep Time: 25 minutes
Cook Time: 15 minutes
Course: Main Course
Keyword: makecaloriesgreatagain, mcga, mexican
Cooking Method: Griddle
Food Category: Beef
FoodOrDrink: Food

Ingredients

  • 4 ea Large Flour Tortillas
  • 4 ea Crunchy Tostados
  • 4 ea Street Taco Flour Tortillas
  • 1 lb Ground Beef I like to use 80/20, but leaner works too!
  • 1/2 cup Cheese Sauce See notes. You can use more if you like cheesy!
  • 1 cup Sour Cream
  • 1 cup Cheddar Shredded
  • 1 cup Monterrey Jack Shredded
  • 2 cups Lettuce Shredded
  • 3/4 cup Tomato Chopped
  • 1 ea Seasoning For the ground beef. Use your preference.

Instructions

  • Gather and prep your ingredients.
  • Mix the sour cream, lettuce, tomato, and shredded cheese in a bowl.
  • Spread the mixture on top of the tostado shells uniformly and equally.
  • Cook the ground beef to a nice brown color. Don't forget to season as you desire.
  • This is more of a tip than a required step. I like to drain the excess grease from my ground beef before proceeding.
  • Add the cheese sauce to the ground beef and stir / toss until it is evenly distributed.
  • Place an equal amount of ground beef in the center of each large tortilla (I recommend doing this off the griddle – so ignore that aspect of the photo). 😉
  • Place the tostado on top of the ground beef. Then place the street taco tortilla on top of the tostado.
  • Wrap up the large tortilla similar to photo. Flip to cook both sides until a nice crunchy brown.
  • Serve and enjoy!

Notes

  • Have some fun with these.  Sub in chicken or use Doritos to get that crunchy center!  Add a slice or two of American cheese.  So many possibilities!
  • You could use regular canned cheese sauce here, but why would you?  Try my recipe for Spicy Queso Sauce.  Whatever is leftover you can use as a queso dip with chips!
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

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