Fettuccine Noodles

Homemade Italian Fettuccine Noodles
Prep Time: 15 minutes
Course: Elements
Keyword: Fettuccine, Italian, Noodles
Cooking Method: No Cooking Required
Food Category: Vegetarian
FoodOrDrink: Food
Element: Enhanced Components

Ingredients

  • 1 ea Italian Pasta Dough See notes for Recipe

Instructions

  • Follow the instruction for making your pasta dough into a sheet. For Fettuccine, I usually set my machine down to a "5" thickness.
  • Run your sheet through the Alfredo cutter tool.
  • As the noodles come out, support them.
  • Grab the noodles and gently separate them. Put them on a damp cloth or towel if you're going to use them immediately.
  • If planning to store, or use later, place on a drying rack for about 3 hours.

Notes

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