Grilled Venison Tenderloin

A hunter's treat that is best served sliced and hot off the grill!
Prep Time: 6 minutes
Cook Time: 10 minutes
Course: Main Course
Keyword: bge, big green egg, grilled meat, grilled venison, makecaloriesgreatagain, mcga, Venison
Cooking Method: Grilled
Food Category: Venison
FoodOrDrink: Food


  • 1 ea Venison Tenderloin Trimmed of fat and silver skin removed.
  • 1 ea Marinade See notes for recipe.
  • 1 ea Rub I used salt, pepper, and dried garlic.


  • Gather your ingredients. You'll want your grill set for hot, direct cooking (but do that after marinating!).
  • Follow my steps (link in notes) for marinating the tenderloin.
  • Pat dry the meat. Liberally add your rub / seasonings.
  • Place the tenderloin on the grill. Flip after 4-5 minutes. Pull when internal temp hits 120 to 125.
  • Let the meat rest.
  • Slice somewhat thin and serve. Enjoy!


  • Here is my recipe for Venison Marinade.
  • This isn’t a buttermilk marinade.  It won’t fully remove the “gamey” taste of the venison, but it does greatly mellow it.
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

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