Gather your ingredients
Add the water, sugar, and yeast in a bowl.
Stir until foamy. Set aside.
In a separate, larger bowl, mix 1 cup of flour, salt, and olive oil. Then add the yeast mixture.
Stir and continue stirring the ingredients while slowly adding the remaining flour.
Kneed the dough until it is smooth. Roll into a ball and cover bowl (I used plastic, you can use really anything you want). Set aside for 1 hour.
After the hour, the ball should be about twice as large as it had been. If it's not, try setting it near some mild heat (still covered) for a little bit longer.
Using some flour to keep the dough from sticking, do your best impression of a pizza pro to stretch, roll, toss, and spin your dough into a nice looking crust. Your dough is ready to become a pizza!