Raspberry Sauce

A homemade raspberry sauce that is great on ice cream, cake, or several other desserts!
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Elements
Cuisine: American
Keyword: dessert, raspberry sauce, sauce
Cooking Method: Stovetop
Food Category: Vegetarian
FoodOrDrink: Food
Element: Sauces

Ingredients

  • 1 lb Raspberries
  • 3/4 cup Sugar
  • 1/2 cup Water
  • 1 tbs Lemon Juice
  • 1/2 tsp Vanilla Extract
  • 2 tbs Cornstarch
  • 2 tbs Water cold

Instructions

  • Gather your ingredients.
  • Make a slurry by mixing together the cornstarch and 2 tbs of water. Set aside.
  • In a pan / pot over the stove, add the raspberries, sugar, water, and lemon juice.
  • Cook over medium heat while stirring until it boils.
  • Once boiling, remove from heat.
  • Add the slurry and vanilla extract. Stir well.
  • Allow to cool & store in the fridge until you're ready to use.

Notes

  • This recipe makes a LOT of sauce.  Adjust accordingly.
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