Homemade Ravioli

Stuff it with whatever you like and pair a sauce. Easier than you'd think!
Prep Time: 30 minutes
Cook Time: 5 minutes
Course: Elements
Keyword: makecaloriesgreatagain, mcga, ravioli
Cooking Method: Stovetop
Food Category: Vegetarian
FoodOrDrink: Food
Element: Enhanced Components


  • 1 ea Pasta Dough See notes
  • 1 ea Stuffing Have some fun!


  • Lay out a sheet of pasta. Place your filling on it at a comfortable distance (be sure your surface is well floured or the dough might stick!).
  • Place a second sheet on top of the first. Use your fingers to seal the stuffing well. Ensure you remove all air or they will be likely to break open when boiled.
  • Using your pasta cutter of choice (I'm using a stamp in this photo), break each ravioli from the sheet. Store them wrapped in wet paper towel until you're ready to cook (up to a few hours).
  • Place the raviolis into a pot of boiling water (heavily salted).
  • When done (doesn't take long at all – maybe a few minutes or five), carefully remove from the water. Your raviolis are ready for their sauce!


  • For the homemade pasta sheet, see my recipe for Italian Pasta Dough.  I like to use a thickness around 7 for ravioli.
  • It’s important that you seal the raviolis well and that you handle them gently throughout the process.  They are fragile and will break open if you don’t.
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