- 2 oz Bourbon Traditionally Rye.
- 1 oz Sweet Vermouth
- 2 Dashes Angostura Bitters
- 1 Dash Orange Bitters
- 1 ea Cherry To garnish. Traditionally brandied cherries.
- Gather your ingredients.
- Combine everything except the garnish in a shaker.
- Add ice. Stir / shake.
- Strain to serve chilled. Garnish. Enjoy!
- The Manhattan is a classic drink that’s stood the test of time. Variations can include subbing brandy for bourbon (particularly for those of us from Wisconsin).