Pappardelle Noodles

Homemade Italian Pappardelle Noodles
Prep Time: 15 minutes
Course: Elements
Keyword: Italian, Noodles, pappardelle
Cooking Method: No Cooking Required
Food Category: Vegetarian
FoodOrDrink: Food
Element: Enhanced Components

Ingredients

  • 1 ea Italian Pasta Dough See notes for Recipe

Instructions

  • Follow the instruction for making your pasta dough into a sheet. For Pappardelle, I like to go as thin as possible with the machine, but some folks go as thick as a "5" setting.
  • Use a cutting tool (pizza cutter works if no other option), cut into about 1"-2" wide strips. Put the noodles on a damp cloth or towel if you're going to use them immediately.
  • If planning to store, or use later, place on a drying rack for about 3 hours.

Notes

  • My recipe for Italian Pasta Dough
  • Unless you’re using a tool that let’s you set a noodle width, these are going to be somewhere imperfect in terms of uniformity of length and width.  I think that’s OK.  There’s something authentic and genuine about making noodles that show the imperfections of the manual process.
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