Ingredients
- 6 ea Eggs Yolks only. Room temp.
- 3/4 cup Sugar Granulated
- 2 cup Half & Half
- 1/4 cup Flour
- 4 tbs Butter Sliced into pieces
- 2 tsp Vanilla Extract
- 1/8 tsp Salt
Instructions
- Gather your ingredients.
- Combine together the egg yolks, sugar, and salt in a bowl.
- Whisk until well blended.
- Slowly add the flour and continue to stir.
- Heat the half & half over the stove until simmering. Slowly add some of the half and half into the yolk mixture for tempering while stirring.
- Then pour the yolk mixture into the sauce pan while stirring. Careful to not use too much heat or your eggs may "scramble up". 😉 Continue to stir until thickened (about 5 minutes).
- Increase the heat and stir until it is bubbling. Remove from the stove and stir in the butter and vanilla until well blended and smooth.
- Give it a taste test!
- Place into a bowl and cover the top of the cream directly with plastic. Refrigerate for at least two hours, and up to a day before using.
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