Name: Pepper Goddess Dressing
Prep time: 10 min
Ingredients: 1 cup Mayo (I subbed whole milk Greek yogurt.); 3/4 cup Sour Cream (I subbed whole milk Greek yogurt.); 1/3 cup Parsley; 1/3 cup Tarragon; 1/3 cup Dill (Sub chives if you don't like dill flavor.); 2 tbs Lemon Juice; 1 tbs Rice Vinegar; 2 cloves Garlic; 1 ea Poblano (Sub as you like. Remove stem. Roasted if you wish. I didn't roast or remove the skin.); 2 ea Habaneros (Remove stems. Seeds optional. More or less depending on heat tolerance.); 2 tsp Anchovy Paste; 1 ea Salt & Pepper (To taste.)

Pepper Goddess Dressing

My personal (and spicy) take on the infamous Green Goddess Dressing,.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes

Course: Elements

Cuisine: American

Keyword: Dressing, Green Goddess, healthy recipes, makecaloriesgreatagain, makecalorieshealthyagain, mcga, Pepper Goddess Dressing, recipes, spicy, spicy food

Cooking Method: No Cooking Required

Food Category: Vegetarian

FoodOrDrink: Food

Element: Dressing

Ingredients

1 cup Mayo I subbed whole milk Greek yogurt.
3/4 cup Sour Cream I subbed whole milk Greek yogurt.
1/3 cup Parsley
1/3 cup Tarragon
1/3 cup Dill Sub chives if you don't like dill flavor.
2 tbs Lemon Juice
1 tbs Rice Vinegar
2 cloves Garlic
1 ea Poblano Sub as you like. Remove stem. Roasted if you wish. I didn't roast or remove the skin.
2 ea Habaneros Remove stems. Seeds optional. More or less depending on heat tolerance.
2 tsp Anchovy Paste
1 ea Salt & Pepper To taste.

Instructions

Gather your ingredients.
Pretty simple here – Put everything into a blender. Enjoy!

Notes

This is a really interesting dressing. I liked it because it’s pretty darn healthy and the peppers did wonderful at mellowing out some of the strong herb flavors.
I imagine this dressing isn’t for everyone or anyone who doesn’t like heat…. but with some slight modifications you can make it your own.

Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

Pepper Goddess Dressing Recipe