Pickled Veggies

A simple way to pickled vegetables.
Prep Time: 2 hours
Cook Time: 5 minutes
Course: Elements
Keyword: healthy recipes, makecaloriesgreatagain, mcga, pickled, recipes, vegetables
Cooking Method: Stovetop
Food Category: Vegetarian
FoodOrDrink: Food
Element: Enhanced Components

Ingredients

  • 1 cup Carrots Sliced
  • 2 ea Shallots Sliced
  • 2 ea Sweet Peppers Sliced
  • 2 cups Water
  • 1.5 cups Rive Wine Vinegar
  • 2 tsp Ginger Freshly Grated
  • 1 tsp Salt
  • 1 tbs Sugar

Instructions

  • Gather your ingredients.
  • Slice up all those veggies!
  • Combine all ingredients (except the veggies) into a pot over the stove and heat. Stir.
  • We want the marinade to be hot, but not so hot as to melt the bag we are about to pour it into (with the veggies). 😉 Let sit on the counter for 2 hours or so.
  • Drain the pickling fluid. You're done!
  • Enjoy immediately or store in your fridge for when you're ready to enjoy. 🙂

Notes

  • This is a recipe that I incorporate into Thai dishes.  Obviously with some tweaking you can modify the flavors / vegetables to fit other meal types as well.
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

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