Gather your ingredients. Note the butter & cornmeal are for a variant you can find below in my notes.
Combine all of your dry ingredients (except the yeast and sugar) into a bowl and mix well.
Add the yeast and sugar into the warm water. Still well. Let sit at least a few minutes to ensure the yeast has activated.
In a mixer (or by hand if you're feeling ambitious), combine the liquid and dry ingredients.
Mix on low until a ball has formed and is easily handled. If it feels too sticky, add some flour. If too dry, add a little water. SMALL ADJUSTMENTS ONLY!
Place your dough into a bowl and cover. Allow to rise for at least one hour. 2-4 hours preferred.