Poblano Corn Relish

A great fire roasted side dish for those who love the taste of poblano peppers
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Keyword: bge, big green egg, makecaloriesgreatagain, poblano corn relish
Cooking Method: Grilled, Stovetop
Food Category: Vegetarian
FoodOrDrink: Food


  • 6 ea Ears of Corn
  • 3 ea Poblanos Use 2 if you want less
  • 3 tbs Butter Unsalted ideally
  • 1.5 tsp Cumin
  • 1 ea Salt & Pepper To taste


  • Gather your ingredients
  • Fire roast your corn and poblanos. Rotate them to evenly distribute a nice char.
  • Remove from the fire and let cool.
  • Use a knife to remove the kernels into a pot. Remove the skin from the poblanos and chop them.
  • Add the poblanos into the pot. Place on the stove over low heat.
  • Add the butter and cumin. Stir it in until fully melted and distributed. Add salt & pepper to your liking.
  • Serve and enjoy!


  • This pairs great with seafood such as swordfish, halibut, etc.  That said, you really could use it to compliment any item off the grill.
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