- 1 cup Water
- 1 cup Sugar
- Gather your ingredients. I like to use raw cane sugar for this component.
- Add water to a sauce pan over medium heat. Add sugar.
- Stir until sugar is fully dissolved. Shouldn't take more than a few minutes. Remove, cool, and store in fridge.
- This component should last in your fridge for up to a month…. although it’ll probably be used well before then. 😉