Ingredients
- 1 lb Shrimp
- 6 cloves Garlic Minced
- 1/2 cup Green Chilis Chopped
- 1/4 cup Olive Oil
- 3 tbs Chili Sauce
- 1/4 cup Tomato Sauce
- 2 tbs Cooking Sherry or Rice Wine
- 1 tsp Hot Paprika
- 1 ea Parsley to Garnish
- 1 ea Salt & Pepper to Taste
- 1 ea Additional Peppers for Heat Completely Optional 😉
- 1 ea Baguette Sliced into thin sections
Instructions
- Prepare your ingredients
- Heat the oil and saute the garlic
- Add shrimp, paprika, peppers, salt, and pepper
- Cook until the shrimp are just barely done (about 2 minutes)
- Add the sherry / wine and stir
- Add the tomato sauce and chili sauce. Continue to stir.
- Garnish with parsley and serve when bubbling
Notes
- Gambas is a dish that is very dear to me. It is Spanish in origin, but the first time I ever had it was in Bohol, Philippines and I fell in love with it. To this day, I’m trying to recreate that first experience I had. I haven’t gotten it figured out quite yet, but I’m getting close. This recipe is a bit less garlicky and salty than what I’m aiming to find, but it is still very good.
- The baguettes are great for mopping up the sauce
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