Stuffed Crust BBQ Pizza

Andouille, Cajun Chicken, Spicy Sausage, Bacon, Bourbon BBQ sauce….. AND STUFFED CRUST!
Prep Time: 30 minutes
Cook Time: 20 minutes
Course: Main Course
Keyword: andouille, bbq chicken pizza, Cajun, pizza, stuffed crust pizza
Cooking Method: Baked, Grilled
Food Category: Pizza
FoodOrDrink: Food

Ingredients

  • 1 ea Stuffed Crust Pizza Dough See notes for instructions.
  • 1/4 ea Red Onion Chopped. Use more or less to your preference.
  • 1 ea Barbecue Sauce Use an amount to your liking. I used a Hickory Bourbon sauce here.
  • 1 cup Shredded Cheese I used a equal part blend of fresh Mozzarella, Gouda, and Cheddar.
  • 2 slices Bacon Cooked and crumbled. See notes.
  • 1 ea Chicken Breast
  • 1 ea Andouille Sausage
  • 1 ea Cajun Rub See notes.
  • 4 tbs Butter
  • 1 ea Parmesan To your liking. Grated.
  • 1 ea Garlic Salt To Taste.
  • 1 ea Chives Optional – To Garnish.

Instructions

  • Gather your ingredients. See the bonus instructions and notes below for the prep steps. Get your over (or grill) going for 450, indirect.
  • Put your crust on a very well floured surface. Even consider putting the flour onto parchment paper and then the crust on the flour.
  • Spread your desired amount of barbecue sauce on the crust.
  • Add the meats evenly across the pizza and then the cheese.
  • Melt 2tbs of butter and apply to the crust.
  • Sprinkle parmesan and garlic salt onto the crust.
  • Ensure your pizza stone is well floured.
  • Cook the pizza until it is done. About 15-20 minutes.
  • Serve & Enjoy!

Prepping the Chicken & Andouille (bonus instructions!)

  • Cut / Chop your chicken into bite size pieces.
  • In a bowl, pour 2tbs of melted butter. Cover & Shake (or stir) until chicken is well coated.
  • Add a healthy amount of Cajun rub. Cover & Shake (or stir) again untiil well coated.
  • In a piping hot cast iron pan, cook the chicken. Flipping only once.
  • Chicken is Ready!
  • Slice up your andouille sausage (thin). Cook in a pan over medium heat until crisping up.
  • Andouille is Ready!

Notes

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