Stuffed Mushrooms

A cream cheese stuffed shroom recipe.
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Side Dish
Keyword: makecaloriesgreatagain, mcga, mushrooms, stuffed mushrooms
Cooking Method: Baked
Food Category: Vegetarian
FoodOrDrink: Food


  • 8 oz Whole Mushrooms
  • 1 tbs Butter
  • 1 clove Garlic Minced
  • 2 tbs Breadcrumbs I used Italian here
  • 2 tbs Cheese Freshly shredded. I used Farmer cheese here.
  • 2 oz Cream Cheese
  • 1 tbs Herbs Fresh Chopped – I used Basil, Mint, and Parsley. It's what I had available in the garden. 😉
  • 1 ea Salt To taste
  • 1 ea Pepper To taste
  • 1 ea Parmesan Optional – Topping


  • Gather your ingredients. Clean the mushrooms. Set your oven for 400 degrees.
  • Remove the stems and chop them up.
  • Melt the butter over low heat. Cook the chopped stems in the butter with garlic. Adjust the heat as needed…. just don't burn the butter.
  • Add the crumbs to the stems. Add some salt & pepper to your liking.
  • Continue to cook until the stems have reached a color and texture of your liking.
  • Combine the stems with all of the other ingredients in a large bowl.
  • Mix well (I use my hands for this).
  • Stuff the shrooms and place them on a baking sheet or dish. Sprinkle with Parmesan if you'd like.
  • Bake for about 20-30 minutes until the tops of the mushrooms are nicely browned.
  • Serve & Enjoy!


  • I’ll admit this is not my favorite stuffed mushroom.  But it is still tasty – especially if you’re looking for a vegetarian stuffing.  I promise I’ll keep tinkering and update the recipe.  😉
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

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