Stuffed Pizza Crust

Pizza Hut invented this 8th wonder of the world and we duplicated it!
Prep Time: 20 minutes
Course: Elements
Keyword: Italian, makecaloriesgreatagain, mcga, pizza, pizza dough, stuffed crust pizza
Cooking Method: No Cooking Required
FoodOrDrink: Food
Element: Enhanced Components


  • 1 ea Pizza Dough See notes.
  • 9 ea String Cheese More of less depending on the size of your pizza.
  • 1 ea Olive Oil For sealing the dough.


  • Gather your ingredients (pretty simple at this point). 😉
  • Stretch and flatten out your dough. I use a neat trick to get my pizza shaped round and even (important for a stuffed crust pie). Use a pizza pan or other round object that meets your desired final pizza size.
  • Cut around that pan / tray leaving about an extra 2-3" of dough along the edges. Place your string cheese where the edges of the tray were.
  • Brunch olive oil around the dough that's adjacent to the cheese. This will help seal.
  • Carefully fold over the dough to seal the cheese. Press firmly to ensure a proper seal and do your absolute best to avoid any air pockets. That's it! You're ready to make your pie!


  • For the dough, I used a 1/3 portion of my recipe for Pizza Dough.
  • You don’t have to use string cheese here, but it does make it simpler.  
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