Gather your ingredients.
Combine all ingredients (other than the chicken) into a bowl. Mix well.
This will be the marinade for the chicken.
Cut deep slits into the chicken. This will help ensure the marinade and flavor penetrates the meat fully.
Dip your chicken into the marinade. Be sure to get the marinade into those slits you cut.
Place the chicken into a container in the fridge for at least 6, and up to 12 hours.
Over direct heat, grill your chicken. Flipping once.
Pull the chicken when internal temp hits 165 degrees.
Serve & Enjoy!