Toasted Panko Crumbs

A great topper to potato, pasta, and other baked dishes!
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Elements
Keyword: Bread Crumbs, makecaloriesgreatagain, mcga, Panko, Toasted Panko
Cooking Method: Stovetop
Food Category: Vegetarian
FoodOrDrink: Food
Element: Enhanced Components

Ingredients

  • 1 cup Panko Crumbs Note Panko are larger than bread crumbs. You can buy seasoned (Italian) or unseasoned.
  • 2 tbs Butter
  • 1 tbs Olive Oil

Instructions

  • Melt your butter and warm with oil over low heat.
  • Add your panko crumbs. Stir well until the crumbs are evenly coated in the liquid.
  • Continue to stir and brown the panko. You can adjust the heat higher if needed, but be careful not to burn the panko. It can go from a nice brown to burned very quickly.
  • Your panko is done and ready to use when it reaches a color and texture of your liking. Enjoy!
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