Traditional Eggs Benedict

The most traditional style of Eggs Benedict
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Keyword: Breakfast, eatfluencer, Eggs Benedict, instacalories, makecaloriesgreatagain, mcga
Cooking Method: Stovetop
Food Category: Eggs, Ham, Pork
FoodOrDrink: Food

Ingredients

  • 2 ea Eggs I use jumbo for this. Poached – See notes.
  • 1/2 cup Hollandaise Sauce Use more if you like. I do! See notes for recipes.
  • 2 ea Slices of Ham Canadian Bacon, Turkey, Sausage, Crab, Crispy Prosciutto… whatever protein you want
  • 1 ea English Muffin Toasted
  • 1 splash Vinegar
  • 1 ea Herbs To taste. Chives, Parsley, etc.
  • 1 ea Paprika To taste
  • 1 ea Parmesan Cheese Optional – To Garnish

Instructions

  • Gather your ingredients. Split and toast the muffin. Chop the herbs.
  • Begin heating the ham in a pan or griddle. This is a good time to poach your eggs too. See notes.
  • Put the ham on the muffin, and the eggs on the ham. I think you're going to like these eggs and ham, Sam I Am! 😉
  • Cover in Hollandaise and top with herbs / paprika to your liking.

Notes

  • If you’re looking for a Hollandaise recipe, you can go with my Simple Hollandaise recipe.
  • I used ham “steaks” for this cook.  If you are using thin sliced ham, you could fold it accordion style to create depth.
  • See my instructions for Poached Egg.
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

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