Whiskey Sour

A classic cocktail that is sweet and sour
Prep Time: 5 minutes
Course: Drinks
Cocktail Catagory: Classic
Cocktail Ingredient: Bitters, Bourbon, Egg White, Whiskey
FoodOrDrink: Drink


  • 2 parts Bourbon Or regular whiskey if you must
  • 3/4 part Lemon Juice Freshly squeezed
  • 1/2 part Egg White Optional, but come on. Live a little!
  • 1/2 part Simple Syrup See notes
  • 1 ea Bitters To taste / decorate
  • 1 ea Orange slice, Maraschino Cherry, etc Optional, to garnish


  • Gather your ingredients and place all into a cocktail shaker with ice
  • Shake vigorously until egg white has foamed. Strain into glass, garnish / decorate, & enjoy!


  • Wondering what to do with that leftover egg yolk?  Make Traditional Eggs Benedict!
  • I’ll post the simple syrup recipe later on this month, but in short dissolve 1 cup of sugar into 1 cup of water in a sauce pan over medium heat while stirring.  Takes about 3 minutes and can be stored in your fridge up to a month!
  • See my recipe for Simple Syrup if you’re unfamiliar with this ingredient.
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain

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