Gather your ingredients. You'll note I made half of this batch with a medium sauce and half with a hot sauce. Set oven for 400 degrees.
Cut the chicken into small, bite sized pieces.
Warm the hot sauce and melt butter in a small pot. Stir. Turn off heat.
Add the chicken and ensure it is well coated in sauce.
In small bathes, roll the chicken in the panko. Place onto a baking sheet.
Bake in over for 20 minutes.
If desired, add a little hot sauce to a bowl. Add chicken, cover, and shake. This will give your chicken quite a bit more of the hot sauce flavoring.
Make your wrap and enjoy!