Gather your ingredients. Get your sauce simmering on the stove.
Combine all of the ingredients in a bowl and mix until well combined.
Begin scooping and forming the sausage mixture into balls of your preferred size.
I personally prefer my meatballs to be kiwi sized or so. But hey, to each their own.
In a pan with a little bit of olive oil, brown the outside of the meatballs. This will give them a nice crispy texture when you bite into them and it also helps hold them together for the next step.
Gently dip your meatballs into the sauce. Slowly stir until they are well coated and continue to simmer the sauce until the internal temperature of the meatballs has reached 160 degrees.
Plate, serve, and enjoy!