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Truffle Deviled Eggs

Why wouldn't the devil like truffle with his eggs?
Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Appetizer, Snack
Keyword: burgundy truffles, Deviled Eggs, makecaloriesgreatagain, mcga, Truffled, Truffles
Cooking Method: No Cooking Required
Food Category: Eggs
FoodOrDrink: Food

Ingredients

  • 6 ea Eggs Hard boiled - See notes.
  • 1/2 cup Mayo
  • 1/4 cup Sour Cream
  • 2 tbs Parmesan Grated
  • 1 tbs Truffle Oil
  • 1 ea Cayenne To taste
  • 1 ea Salt & Pepper To taste (I used truffle salt here)
  • 1 ea Chives To garnish
  • 1 ea Shaved Truffle To garnish

Instructions

  • Gather your ingredients.
  • Use a sharp knife to cut a small portion off the "top" of the egg. This will be what it sits flat on (yes, they'll end up being upside down). Then cut off the bottom of the egg to expose the yolk. Don't cut any further towards the center of the egg than necessary.
  • Gently remove the yolks and save the egg casing (bowl).
  • Set aside the yolks for a few minutes.
  • In a bowl combine the mayo, sour cream, and parmesan. Mix and then add in the yolks. Whisk / stir until the texture is creamy.
  • Taste test and then add the cayenne, salt, and pepper to your liking.
  • Add in the truffle oil. Stir until well blended.
  • There's a few options to filling these eggs back up. You can use an icing tool / bag or a zip lock with a snipped corner. Use whatever tool you have handy.
  • Once the eggs are filled up, it's time to garnish.
  • Serve & Enjoy!

Notes

  • For perfectly hard boiled eggs, see my recipe for Hard Boiled Eggs.
  • This recipe is easily modifiable for different flavors.  Maybe forgo the truffle oil and garish and instead use some Cajun spice and andouille sausage.  Or maybe sharp cheddar cheese and a cheese crisp to garnish.  Have fun with it!
Tried this recipe?Mention @makecaloriesgreatagain or tag #makecaloriesgreatagain