Gather your ingredients. Clean your mushrooms!
Add olive oil and the shrooms to a pan over medium heat
Stir and cook mushrooms until they have nicely browned. Turn heat to low or simmer.
Add the butter, herbs, garlic,, salt, and butter. Stir and cook.
As the liquid reduces, add a splash of white wine and continue to cook.
Remove mushrooms when they are done to your liking.